The Site Monitor is responsible for assisting the Program Manager with coordinating and overseeing the Summer Food Service Program and/or Child & Adult Care Food Program operations. They will conduct visits to meal program sites to monitor and document operational details to ensure full compliance with program guidelines; supervise and retrain site staff, as needed; and conduct follow-up visits to ensure any corrective actions have been fully implemented.
- Education: High School diploma or GED
- Experience: One (1) year experience in a business setting, non-profit/government setting preferred.
- Additional Requirements: Bilingual in English/Spanish preferred. Proficient in MS Word, Excel and Outlook. Must have driver’s license and reliable transportation.
Number of Openings: 2
Department: Food Programs
Schedule: Business hours, flexible hours as needed, 20 hours a month or less.